Goat Cheese

Pear, Fig, Goat Cheese Stuffed Chicken Breasts

Thumbnail image for Pear, Fig, Goat Cheese Stuffed Chicken Breasts November 19, 2014

…that’s also wrapped in bacon! But I couldn’t quite squeeze that into the title. While the bacon is totally optional, it tastes so good with it! Have I mentioned how much I love fall and winter food? For a comfort food fan like myself, its the best time of year for food. Hearty meals that […]

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Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce

Thumbnail image for Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce February 27, 2014

Salty and sweet. Can you ever really go wrong with that combo?!  This recipe came to fruition as I had a package of turkey thawing and I had no idea what to do with it, but wanted to try something new. I’ve done the pesto and cranberry combo before, in quesadillas (DELICIOUS!), so I figured […]

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Goat Cheese, Chicken & Veggie Quesadilla

August 26, 2011

I’m just slightly obsessed with goat cheese.  Its definitely on the list of one of my favorite foods!  I whipped this up for a quick dinner one night, with some leftover grilled veggies I had on hand, and some store bought rotisserie chicken, which I usually have in the fridge too! Goat Cheese, Chicken & […]

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Pork Tenderloin Stuffed With Goat Cheese, Walnut & Cranberry

November 12, 2010

Here’s a great way to have pork tenderloin! Ingredients: 1 pork tenderloin (1 serves about 2-3 people)2 Tbsp soft unripened goat cheese2 Tbsp dried sweetened cranberries (Craisins)2 Tbsp chopped walnuts¼ c seasoned Italian bread crumbs1-2 egg whites1/3 cup chopped green onion Seasoning: (for the outside)2 Tbsp dried rosemary2 Tbsp dried thyme1 tsp salt1 tsp pepperOlive […]

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Polenta & Goat Cheese – Episode 4

October 27, 2010

Busy But Healthy show host Kristine Fretwell showcases a quick dinner idea, Polenta & Goat Cheese with Balsamic reduction.   Polenta & Goat Cheese – Episode 4   Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Polenta with goat cheese and a balsamic reduction. So simple and delicious! […]

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