No-Bake Chocolate PB Coconut Cookies

December 22, 2010

in Breads, Muffins, Cookies, Gluten Free, Recipes

These are delicious, quick and easy cookies.  If you are a chocolate & peanut butter fan, this one is a true winner!


Makes 12 cookies

1/4 cup virgin coconut oil (will be solid at room temp)
1/4 cup unsweetened cocoa powder
1/4 cup honey (or agave)
1/2 cup natural peanut butter
1 tsp vanilla
1 cup quick oats

Combine the first 5 ingredients in a saucepan over medium heat until all melted together. Boil for a couple minutes and take off heat. Stir in oats.  Drop by measuring spoon (Tablespoon) onto waxed paper. Store in freezer for at least 30 minutes

****It will be tempting to eat them before they go in the freezer but WAIT!!!! Have a taste AFTER they’ve been in the freezer for 30 minutes!!!!!

You could also store them in the fridge.

Nutrition (per cookie):
Calories: 156 Fat: 10 g (healthy fat!) Carbs: 13 g Sugar: 5.8 g Fibre: 2 g Protein: 4 g

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I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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