No-Bake Maple Pecan Protein Bars

by Kristine on January 27, 2014

in Gluten Free, Kid Friendly, Protein Bars, Recipes, Snacks

No-Bake-Maple-Pecan-Protein-Bars

Simple, and good. These No-Bake Maple Pecan Protein Bars were requested by a reader. I thought it sounded like a great combo!  If you have 15 minutes, you have time to make this recipe.  Even the non-cook could easily tackle this, as all the ingredients go in one bowl, and then pressed into a square dish or pan for cutting…

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One of these bars makes a perfect snack, and would be great after a workout, or mid morning or afternoon when you want something with a bit of sweetness.

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I make bars like this every week, as they come together so quickly, and taste great. There is rarely a day that I don’t have a homemade protein bar. You may find them as addicting as I do!

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After they’re cut, I prefer to individually pack these in plastic baggies and store in the freezer. Can’t get easier than that for grab-n-go.   One of these bars is always my go-to after my morning workout.

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If you think you don’t have time to make 1 snack this week? Try these and you might just find yourself making a batch every week!

No-Bake Maple Pecan Protein Bars
 
Prep time
Total time
 
Sweet and simple no-bake protein bars with the flavor of maple and roasted pecans. Done in 15 minutes.
Author:
Recipe type: Snack
Cuisine: American
Yield: 8
Ingredients
  • 1½ cups whey protein, vanilla (I used Whey Gourmet Naturelle Vanilla)
  • ¼ cup + 2 Tbsp natural peanut butter (or almond butter, or nut or seed butter of choice)
  • 3 Tbsp pecans, toasted and chopped (or sub for walnuts or almonds)
  • 1 cup quick oats
  • 3 Tbsp sugar-free maple syrup (I used Nature's Hollow Sugar-Free Maple) can use real maple syrup (nutrition will change)
  • 3 tsp maple extract *
  • 1-2 Tbsp unsweetened almond milk (or milk of choice)
Instructions
  1. In a large bowl, mix together the protein powder, oats and pecans.
  2. Once dry ingredients are combined, add in the peanut butter, sugar-free maple syrup, maple extract and milk
  3. Mixture will be a thick dough. If you can't stir with a wooden spoon, use your hands
  4. Press dough into an 8x8 pan (un-greased is fine)
  5. Cut into 8 bars. Wrap each bar in plastic wrap or bag, and store in the freezer for grab-n-go.
Notes
* maple extract can be found in the baking aisle of any grocery store
Nutrition
Serving size: 1 bar Calories: 250 Fat: 12 g Carbs: 16 g Sugar: 4 g Sodium: 99 mg Fiber: 2 g Protein: 20 g

 

Kristine
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Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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  • jajobray

    I made these today. I omitted the maple syrup as I try to limit my sugar intake. They are a wonderful snack. Thank you for all of your recipes. I have made quite a few of them and still have many on my to do list.

    • http://www.busybuthealthy.com Kristine Fretwell

      Thanks, glad you liked them!

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