Mexican Turkey Meatloaf

by Kristine on March 18, 2011

in Dinner in a Dash, Gluten Free, Healthy "MAKEOVERS", Pre-Contest Recipes, Recipes

After all the success of the Yummy Turkey Meatloaf, I had to come up with another delicious meatloaf recipe!

mexican turkey meatloaf_750

Mexican Turkey Meatloaf

Makes 4 servings

1 lb (ish) of extra lean ground raw turkey (mine weighed 478 grams)
1/4 cup salsa
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 egg whites (1/4 c + 2 Tbsp of carton kind)
1 tsp chili powder
1/2 tsp cumin
1/2 cup quick oats

Topping: 2 Tbsp of additional salsa each mini loaf, or 1 Tbsp each muffin, or another 1/2 cup on a loaf

Preheat oven to 375 degrees F.  Mix all together (except topping) in a bowl.  Place in a mini loaf pan – holds 8 – or a muffin pan – holds 12 – or a loaf pan.  Cook for 20-25 minutes (if using muffin tins or mini loaf pan), or 45-50 minutes in a loaf pan.

Nutrition:
per mini loaf, makes 8
Cals: 113  Fat: 3.9g  Carbs: 7.6g  Fibre: 1.5g  Sugars: 0.2g  Protein: 14.5g

per muffin, makes 12
Cals: 75  Fat: 2.6g  Carbs: 5.1g  Fibre: 1g  Sugars: 0.1g Protein: 9.6g

(per serving from loaf pan – cut into 4 servings)
Cals: 226  Fat: 7.8g  Carbs: 15.2g  Fibre: 3g  Sugars: 0.4g  Protein: 29g

Kristine
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Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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