Yummy Holiday Fudge! But with way less calories & fat than a traditional recipe. I used less sugar. It also happens to be vegan & gluten free! This recipe was inspired from a great blog called Love Veggies and Yoga. Enjoy!
Dairy-Free (Vegan & Gluten Free) Fudge
Makes 32 squares
2 Tbsp non-hydrogenated vegan margarine (or butter if no dairy sensitivity)
1 cup semi sweet chocolate chips (make sure no milk ingredients for vegan/dairy free)
2 cups icing sugar or confectioners sugar
1/2 cup canned coconut milk (must be regular, not low fat)
1/2 tsp vanilla
1/2 cup chopped walnuts
In a medium saucepan, mix together everything except walnuts. Melt together over low/medium heat. Remove from heat when it starts to bubble. Add in chopped nut & mix. Pour into a 8×8 pan sprayed with cooking spray. Place in freezer until set, about 45 minutes. Cut into 32 squares, then return to freezer or fridge to store.
Nutrition (per piece): Cals: 102 Fat: 5g Carbs: 14g Fibre: 1g Sugar: 13g Protein: 1g
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