Salted Caramel & Chocolate Dairy Free Frozen Pie
Recipe type: Dessert
Prep time: 
Total time: 
Yield: 6 slices
Easy, delicious and impressive dessert that's done in 15 minutes! Only 4 ingredients. Dairy-free and gluten-free.
For the Garnish (optional)
  1. Lightly mist a 6 inch springform pan with oil or cooking spray and set aside.
  2. In a medium sized bowl, add the crispy rice cereal.
  3. In another small, microwave safe bowl, add the chocolate chips. Microwave for 30 seconds, remove, stir, and microwave another 10-15 seconds just until the chips are melted.
  4. Add the melted chocolate chips to the crispy cereal and mix until the cereal is coated.
  5. Press the coated cereal into your springform pan, along the bottom and up the sides, and press it in with the back of a metal spoon.
  6. Place the crust in the freezer to set for 5 minutes.
  7. Meanwhile, take your frozen dessert out of the freezer so it has a chance to slightly soften.
  8. Take the crust out of the freezer, and scoop the frozen dessert into the crust, smoothing with the back of a metal spoon.
  9. Place back in the freezer to set. Drizzle with stevia chocolate syrup just before serving.
  10. Cut into 6 slices.
*Check the label of your crispy rice cereal if you need to ensure its gluten-free
Serving size: 1 slice Calories: 225 Fat: 11.4 g Saturated fat: 5.7 g Carbs: 35 g Sugar: 13 g Sodium: 194 mg Fiber: 7.3 g Protein: 4 g Cholesterol: 0
Recipe by Busy But Healthy at