Low Carb Garlic Cheddar Biscuits
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Yield: 12 biscuits
Easy and quick to make biscuits. Gluten-free, grain-free with a crispy crust and light texture.
  • 1½ cups almond meal (just ground up raw almonds)
  • 1 tsp garlic powder (ensure its garlic powder, NOT garlic salt or recipe will be too salty)
  • 1 Tbsp baking powder
  • 2 eggs
  • ⅓ cup non-fat greek yogurt
  • 3 Tbsp melted salted butter (just melted, not boiling hot)
  • ¼ cup shredded aged or sharp cheddar cheese
  1. Preheat your oven to 400 degrees F.
  2. Prepare a muffin tin by misting lightly with oil or cooking spray.
  3. In a medium bowl, mix together the almond meal, garlic powder and baking powder.
  4. Add in the eggs, greek yogurt, melted butter and cheddar cheese. Combine with a whisk until its combined and no lumps appear.
  5. Pour about 2 Tbsp of the batter into each muffin cup.
  6. Bake at 400 degrees F for about 11-12 minutes until golden brown.
  7. Once cooled, store leftovers in sealed container in fridge. Could also be frozen. To make crispy again, re-heat in the oven.
Serving size: 1 biscuit Calories: 132 Fat: 11.5 g Saturated fat: 3.1 g Carbs: 4 g Sugar: 0.8 g Sodium: 171 mg Fiber: 1.5 g Protein: 5.4 g Cholesterol: 41 g
Recipe by Busy But Healthy at http://www.busybuthealthy.com/low-carb-garlic-cheddar-biscuits/