Pumpkin Raisin and Orange Muffins
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Yield: 12 muffins
 
Ingredients
  • 3 Tbsp butter, melted (could also use coconut oil)
  • 1 egg
  • 2 egg whites
  • ½ cup stevia for baking (I used Truvia Baking Blend) *could also sub for whatever sweetener you choose
  • 1 cup pumpkin (canned pumpkin)
  • 1 Tbsp orange zest
  • ¼ cup fresh orange juice
  • 1½ cups oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ⅓ cup raisins
Instructions
  1. Preheat your oven to 350 degrees F
  2. In a large bowl or stand mixer, combine all the wet ingredients and sweetener (butter, egg, egg whites, pumpkin, stevia, orange zest, orange juice)
  3. Once the wet ingredients are mixed, add in all the dry ingredients (oat flour, baking powder, baking soda, salt, cinnamon, raisins)
  4. Mix until combined.
  5. Pour into greased muffin tins or use silicone liners.
  6. Bake for 17-18 minutes until cooked through.
Nutrition
Serving size: 1 muffin Calories: 117 Fat: 4.5 g Saturated fat: 2.2 g Carbs: 21.5 g Sugar: 7.5 g Sodium: 230 mg Fiber: 2.3 g Protein: 3.2 g Cholesterol: 23 mg
Recipe by Busy But Healthy at http://www.busybuthealthy.com/pumpkin-raisin-orange-muffins/