Roasted Garlic & Butter Mushrooms
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yield: 4
These Roasted Garlic & Butter Mushrooms and a great side dish for just about any meal!
  • 18 large mushrooms
  • 3 Tbsp butter (salted)
  • 2 cloves garlic, chopped
  • 1 tsp parsley (dried or fresh)
  • ½ tsp garlic powder
  • Optional: squeeze of lemon juice before serving
  1. Preheat your oven to 400 degrees F. Spray a 8x11 cooking dish (or whatever rectangular oven-proof dish you have on hand).
  2. Line the mushrooms in the dish, stems up. Cram in as many that will fit, its fine if they touch.
  3. In a small bowl, mix together the butter (make sure its softened), garlic, parsley and garlic powder.
  4. Place a small amount of the butter mixture (about a ½ a tsp) to the top of each mushroom on the stem.
  5. Bake for approx 20 minutes until shrunken down and golden around the mushroom cap.
Serving size: 4 mushrooms Calories: 102 Fat: 9 g Carbs: 4 g Sugar: 2 g Sodium: 66 mg Fiber: 1 g Protein: 3.5 g
Recipe by Busy But Healthy at