Hummus Crusted Chicken
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yield: 4
  • 4 x chicken breasts (1 lb or 454 grams)
  • hummus (approx 2 Tbsp per chicken breast)
  • smoked paprika (or regular paprika)
  • red onion
  • broccoli
  • carrots
  • zucchini
  • brussel sprouts
  • ** or use whatever veggies you have on hand
  • lemon
  • chopped garlic
  • olive oil
  1. Preheat your oven to 400 degrees.
  2. Chop up the veggies you're going to use and spread them in the bottom of the baking dish. Season however you like...I used some chopped garlic and ½ lemon (squeezed on top), with a bit of olive oil, and tossed it all together until coated.
  3. Place your chicken breasts on top of the veggies, and spread about 2 Tbsp of your hummus on top. Sprinkle the paprika over the hummus.
  4. Bake for about 25-30 minutes until chicken is cooked and veggies are roasted.
Recipe by Busy But Healthy at