Banana Chocolate Chip Lunchbox Cookies
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Yield: 28 cookies
  • 2 Tbsp butter, softened (for dairy-free use non-hydrogenated margarine)
  • 1 egg
  • ⅓ cup coconut palm sugar, or sucanat (or another raw brown sugar)
  • 1 tsp vanilla
  • 1 cup mashed banana (about 2 bananas)
  • 1¼ cups oat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 cups old fashioned oats
  • ½ cup chocolate chips
  1. Preheat your oven to 350 degrees F.
  2. In your mixing bowl with paddle attachment (or whisk), mix together the butter, coconut palm sugar, vanilla and egg. Mix in the mashed banana.
  3. Add in the dry ingredients (oat flour, baking soda, salt, cinnamon) and mix until blended.
  4. Stir in old fashioned oats and chocolate chips by hand with a wooden spoon or spatula.
  5. Drop by spoonful on a cookie sheet lined with parchment paper (or use cooking spray).
  6. Bake for 15 minutes until golden around the edges.
Serving size: 1 cookie Calories: 83 Fat: 2.9 g Carbs: 13.7 g Sugar: 5.2 g Sodium: 83 mg Fiber: 1.5 g Protein: 2 g
Recipe by Busy But Healthy at