Crustless Pumpkin Pie
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Cook time: 
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Yield: 8 slices
 
Save a ton of calories by having your pumpkin pie without the crust!
Ingredients
  • 15 oz can of pumpkin (approx. 1¾ cups)
  • 1½ cups unsweetened vanilla almond milk (or milk of choice)
  • ¾ cup liquid egg whites
  • ½ tsp salt
  • 1 Tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • ⅓ c stevia baking formula (or 10-11 packets of stevia)
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together with a whisk.
  3. Pour into pie pan sprayed with cooking spray.
  4. Bake for 55-60 minutes or until toothpick comes clean.
Nutrition
Serving size: ⅛ of pie Calories: 40 Fat: 0.8 g Carbs: 6.3 g Sugar: 1.8 g Fiber: 2 g Protein: 3.5 g
Recipe by Busy But Healthy at http://www.busybuthealthy.com/crustless_pumpkin_pie/