Thai Chicken Pizza
Author: 
Recipe type: Main
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Yield: 1
 
Ingredients
For the Sauce
  • ½ Tbsp natural peanut butter
  • ½ Tbsp less sugar apricot jam (less sugar orange marmalade would work too)
  • 1 tsp rice vinegar
  • 1 tsp less sodium soy sauce
  • ½ tsp ginger, chopped fine
  • ½ tsp garlic, chopped fine
  • ½ tsp sesame oil
For the Pizza
  • 1 tortilla (I used Food for Life Brown Rice Tortilla)
  • 3 oz cooked chicken breast, chopped
  • ½ cup sliced red pepper
  • ¼ cup shredded carrot
  • 2 Tbsp green onion, chopped
  • 3 Tbsp low fat cheese blend
  • 4-5 peanuts, chopped
  • Handful chopped spinach
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix all sauce ingredients in small bowl and microwave for 30 seconds.
  3. Spread sauce on your tortilla.
  4. Add all the toppings (except peanuts & spinach).
  5. Bake directly on rack for 15-20 minutes until brown around the edges.
  6. Remove, add chopped peanuts and spinach.
Nutrition
Serving size: entire pizza Calories: 412 Fat: 15 g Carbs: 35 g Sugar: 6 g Fiber: 4.6 g Protein: 31 g
Recipe by Busy But Healthy at http://www.busybuthealthy.com/thai-chicken-pizza/