Mini Chocolate Chip Banana Loaves
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Yield: 8 mini loaves or 12 muffins
Easy and delicious mini chocolate chip banana loaves. Great way to use leftover bananas. Makes 8 mini loaves or 12 muffins.
  • 1½ cups oat flour
  • ½ cup whey protein, vanilla or plain *See NOTE
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ⅓ cup Krisda stevia baking formula
  • ¼ cup semi-sweet chocolate chips
  • 3 egg whites (1/4 cup plus 2 Tbsp carton kind)
  • 3 mashed brown (ripe) banana's
  • ⅓ cup unsweetened applesauce (or 1 snack pack)
  1. Preheat oven to 350 degrees F.
  2. In one bowl, mix all the dry ingredients together (oat flour, protein powder, baking soda, baking powder, stevia) and the chocolate chips.
  3. In another bowl, whisk together wet ingredients (egg whites, banana, applesauce).
  4. Add wet ingredients to dry and mix until well blended. Spray a non-stick mini loaf pan or muffin tin.
  5. Pour in batter and bake the mini loaves at 350 degrees for 17-20 minutes, until firm on top. If making muffins bake for 11-15 min.
- Its possible to use plain brown rice protein in this recipe instead of whey. Increase stevia to ½ cup, add ¼ cup water to wet ingredients. Nutritionals will change.
- You can also omit all protein and add an extra ½ cup of oat flour.

Nutrition (per muffin - makes 12) Cals: 131 Fat: 2.8 g Carbs: 22 g Fiber: 3.5 g Sugars: 7.2 g Protein: 7.6 g
Serving size: 1 mini loaf Calories: 196 Carbs: 33 g Sugar: 10 g Fiber: 5.2 g Protein: 12 g
Recipe by Busy But Healthy at