Crock Pot Chicken Taco Filling

by Kristine on November 14, 2011

in Crockpot Convenience, Gluten Free, Recipes

This is a super easy 5-ingredient recipe for the slow cooker.  What’s easier than making chicken taco filling in the crock pot! This will be my go-to staple for taco night!

 

Crock Pot Chicken Taco Filling
 
Prep time
Cook time
Total time
 
Mix all ingredients together, placing whole chicken breasts in last.  Cook on Low for 5-6 hours or High for 3-4 hours.  Shred chicken with a fork and mix with sauce. Put on top of flour or corn tortilla, or lettuce (as shown).  Top as you would tacos!  I used a bit of 0% greek yogurt and guacamole!
Author:
Yield: 4 servings
Ingredients
  • 4 x 3 oz chicken breasts
  • 1 cup salsa
  • 1 cup no-salt added tomato sauce
  • 1 Tbsp chili powder
  • ½ Tbsp cumin
Instructions
  1. Mix all ingredients together, placing whole chicken breasts in last.
  2. Cook on Low for 5-6 hours or High for 3-4 hours.
  3. Shred chicken with a fork and mix with sauce.
  4. Put on top of flour or corn tortilla, or lettuce (as shown). Top as you would tacos! I used a bit of 0% greek yogurt and guacamole!
Nutrition
Serving size: 1 serving Calories: 177 Fat: 3.4 g Carbs: 9.1 g Sugar: 3.1 g Sodium: 346 mg Fiber: 2.7 g Protein: 28 g

Kristine
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Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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