Cinnamon Roll Protein Pancakes

by Kristine on January 26, 2012

in Gluten Free, Healthy Breakfast, Kid Friendly, Recipes

So clearly, I’ve had Cinnamon Rolls on my mind since I posted the recipe. But clearly, I can’t justify having Cinnamon Buns everyday. But protein pancakes, I can, so why not turn them into one? Brilliant!  If you’re really watching your calories, you *could* omit the 1 Tbsp of icing, or make the sugar-free version.  Personally, I like the real deal 😉

Cinnamon Roll Protein Pancakes (Gluten Free , could also be Dairy Free)

Makes 1 pancake

For the Pancake

1/3 cup oat flour (grind up old fashioned or quick oats in food processor/blender)
5 egg whites (I used 1/2 cup + 2 Tbsp liquid egg whites)
1/4 tsp cinnamon
Pinch baking powder
2 tsp sucanat (or coconut palm sugar or another raw brown sugar)
1/4 tsp cinnamon

For the Icing (same as in my Healthy Cinnamon Rolls, makes approx 1/2 cup total)

1 Tbsp butter (or vegan margarine), softened
2 Tbsp low fat cream cheese, softened (for dairy-free use Tofutti cream cheese substitute)
1 cup icing (powdered) sugar (for sugar-free options, mix 1 cup xylitol with 2 tsp corn starch to make an alternative icing sugar.  View some other options on Chocolate-Covered Katie’s Blog.)
1/2 tsp vanilla

Mix together all the “Icing” ingredients with an electric mixer or whisk and set aside.

In a small bowl, mix together oat flour, egg whites, baking powder and 1/4 tsp cinnamon with a fork until smooth.  In a small dish, mix together sucanat and other 1/4 tsp of cinnamon.  In a skillet sprayed with cooking spray, pour pancake batter and tilt pan to make an even-sized large thin pancake. Sprinkle over sucanat/cinnamon mixture into a swirl-type pattern.  Once bubbles appear around the edges, flip pancake and cook on other side.

Spread pancake with 1 Tbsp of the Cream Cheese Icing.

Note: The icing I used was some I had stored in the fridge, so it became hard. I melted the 1 Tbsp in the microwave so it was like a cream cheese icing syrup! Delicious!

Nutrition (pancake only)   Calories: 223  Fat: 3 g   Carbs: 28 g   Fiber: 3 g   Sugars: 8 g   Protein: 21.5 g

Nutrition (per 1 Tbsp cream cheese icing)   Calories: 71   Fat: 1.9 g   Carbs: 13.5   Sugars: 13 g   Fiber: 0   Protein: 0.4 g

* I separated the nutrition in case you wanted to use another icing option or omit it 😉

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I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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