Chicken Enchilada Casserole

by Kristine on April 26, 2011

in Dinner in a Dash, Gluten Free, Healthy "MAKEOVERS", Kid Friendly, Recipes

A great Mexican style lasagna!  This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner.  It’s also gluten-free.  Could easily be doubled and placed in a 9×13 inch pan to serve more people.

Watch me demonstrate this recipe on Busy But Healthy TV!

 

Chicken Enchilada Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Yield: 4 servings
Ingredients
  • 1½ cup onion, chopped
  • 1 cup frozen corn
  • ½ tsp cumin
  • ⅔ cup salsa verde
  • ⅓ cup light cream cheese (for dairy free, use Toffuti)
  • 9 small corn-only tortillas, cut into quarters
  • ⅓ cup low fat shredded cheddar cheese blend (for dairy free, use Daiya)
  • 12 oz rotisserie chicken (or shredded chicken breast)*
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Prepare an 8x8 inch pan sprayed with cooking spray.
  3. In a skillet on the stove, spray with cooking spray and on medium heat brown the onions and corn.  Remove from heat and stir in cumin.
  4. Meanwhile, in a magic bullet, blender or food processor, blend together the salsa verde and light cream cheese.  Set aside.
  5. Cut the corn only tortilla's into quarters.  Place a layer of the tortilla's in the 8x8 pan. The add a layer of the corn and onion mixture, then add a layer of chicken, then the salsa/cream cheese mixture.
  6. Repeat layers (corn tortilla's, corn/onion, chicken, salsa/cream cheese).
  7. Finish the last layer of corn tortilla's, then add the shredded cheese.
  8. Bake in a 350 degree F oven for 25-30 minutes until browned and bubbly.
  9. Cut into 4 servings.  Serve with salad on the side.
Notes
*12 oz of chicken breast is approx 4 small chicken breasts
Nutrition
Serving size: ¼ of recipe Calories: 376 Fat: 8.9 g Saturated fat: 2.2 g Carbs: 37 g Sugar: 2.8 g Fiber: 6.7 g Protein: 39 g

Kristine
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Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
Kristine
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