Sides & Salads

Roasted Vegetable Quinoa

Thumbnail image for Roasted Vegetable Quinoa May 20, 2014

Vegetarian doesn’t mean boring, and this Roasted Vegetable Quinoa proves it.  There are some bright and fresh flavors in this dish, and its great served warm, room temperature, or cold. Its a perfect potluck dish as it makes a hefty batch (10 cups), but if that’s too much, you can easily halve the recipe. There […]

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Broccoli Slaw Chicken Salad

Thumbnail image for Broccoli Slaw Chicken Salad April 10, 2014

When you’re in need of a quick lunch or dinner, packaged veggies can be a huge time saver. I frequently get packaged coleslaw and broccoli slaw to save myself a ton of chopping. This recipe is a simple and easy lunch for one, or you could double or triple the recipe to turn it into […]

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Broccoli Bars

Thumbnail image for Broccoli Bars March 16, 2014

I really do like broccoli. I just don’t like always eating it plain. This recipe is great if you’re looking for a creative way to get in your greens!  The broccoli is not hidden in this recipe, you do taste it…I actually wanted to highlight it. So if you’re wanting a bar that hides the […]

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Thai Curry Chicken Salad

Thumbnail image for Thai Curry Chicken Salad March 7, 2014

Anytime I can make a curry out of anything, I’m all game. Some of you on Facebook requested different variations of chicken salad. I thought this was a great idea as chicken salad is such a simple and easy lunch option, but you can run out of variations pretty fast.  For a vegetarian option, I […]

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Healthy Poutine

Thumbnail image for Healthy Poutine December 28, 2013

Fries, gravy & cheese. Can you really go wrong with that? Poutine is indeed a Canadian thing. It was actually founded in Quebec. Traditionally, its french fries, beef gravy and cheese curds. Instead of using cheese curds, I substituted for part-skim mozza cheese to keep the fat down, and its not like cheese curds are […]

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Roasted Garlic & Butter Mushrooms

Thumbnail image for Roasted Garlic & Butter Mushrooms November 22, 2013

What is the best way to have mushrooms? With butter and garlic, of course! These mushrooms taste amazing, and I could literally have them for a side dish every.single.night. I was talking on Facebook the other day about how I went to a restaurant and had escargot. They way they serve it with mushroom caps […]

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