Buffalo Chicken Stuffed Mushrooms

by Kristine on November 1, 2011

in 5 Ingredients, Appetizers, Gluten Free, Kid Friendly, Recipes

Thanks to Thinning Down Chicks for this recipe idea!  What a quick & easy appetizer idea!  I modified it to make it only 5 ingredients!


Buffalo Chicken Stuffed Mushrooms
 
Prep time
Cook time
Total time
 
Makes 10 large stuffed mushrooms
Author:
Recipe type: Side
Yield: 10
Ingredients
  • 10 large white mushrooms, wiped clean with paper towel
  • 2 Tbsp Franks Hot Sauce
  • ¼ cup 0% fat greek yogurt
  • 1 cup cooked white meat chicken, chopped fine
  • Garlic powder
Instructions
  1. Preheat oven to 375 degrees F.
  2. Clean mushrooms with dry paper towel.  Remove stems.
  3. In a small bowl, mix together chicken, hot sauce and yogurt.
  4. Stuff each mushroom with chicken mixture.  Sprinkle with garlic powder.
  5. Bake for 20-30 minutes until slightly browned on top, and mushrooms have cooked down a bit (they will release some water).
Nutrition
Serving size: 1 mushroom Calories: 34 Fat: 0.6 g Carbs: 1 g Sugar: 0.5 g Sodium: 96 mg Fiber: 0.3 g Protein: 6 g

Kristine
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Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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  • Gladys

    Is the Chicken RAW or Cooked?

    • http://www.busybuthealthy.com Kristine Fretwell

      The chicken you’re using would be cooked already. A store-bought cooked rotisserie chicken is typically what I’d use. But pre-cooked chicken breasts chopped up would be great too.

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  • Sheri

    Could you use baby portabellos in place of the white?

    • http://www.busybuthealthy.com Kristine Fretwell

      Totally! As long as they could be ‘stuffed’ I’m sure they’d work great! Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

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  • CheeseGirlPA

    My husband HATES greek yogurt and he loved this recipe! I didn’t tell him it was in there until after he tried it (;
     
    I sprinkled a little parmesan cheese on top before baking. It added a good touch! 

    • http://www.busybuthealthy.com Kristine Fretwell

      Haha nice! So glad to hear that! Yes, with the Franks you sure can’t tell its greek yogurt! Nice tough with the Parmesan! If you were a blue cheese lover (I’m not, but hubby loves it) that would probably be great too!

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