Black Bean Summer Salad

by Kristine on August 12, 2014

in Gluten Free, Recipes, Sides & Salads, Vegetarian

Black Bean Summer Salad_main2

Sometimes the best things are created from what you have on hand. This was the case when I made this delicious salad. I wanted to make a quick salad for lunch, but didn’t want it to be lettuce based. I always have some canned beans on hand, and I love black beans because they taste great and have a great amount of protein and fiber in them.

The ingredients are light and fresh and the dressing isn’t overpowering at all, and just adds to the already delicious ingredients in the salad. Not to mention being gluten-free, and vegan.

Black Bean Summer Salad_3

Next time I make this salad, I’ll be sure to make a double batch, as this only made just over 2 cups worth. After myself and Clara were done with it, there was barely any left.

Black Bean Summer Salad_2

Aside from being a great lunch, it would make a great BBQ side dish, or even pack some up to take for your work or school lunch.  It holds up well and comes together super fast!


Black Bean Summer Salad
 
Prep time
Total time
 
*Makes 2 cups* and 4, ½ cup servings
Author:
Recipe type: Salad
Yield: 4
Ingredients
  • 1 14oz can of black beans, drained and rinsed. (or 2 cups of cooked and cooled black beans)
  • ½ cup fresh parsley, chopped
  • ½ small red onion, chopped
  • ½ small avocado, diced
  • 1 large tomato, seeded and chopped
  • Juice of ½ lemon
  • 1 Tbsp oil (I used avocado oil)
  • 1 packet stevia
  • Salt & Pepper to taste (optional)
Instructions
  1. In a small bowl, mix together the oil, lemon juice and stevia and whisk with a fork till combined.
  2. Add all the other ingredients in a larger bowl or container. Place the dressing on top and lightly toss.
  3. Will last in the fridge for 2 days.
Nutrition
Serving size: ½ cup Calories: 192 Fat: 6.9 g Saturated fat: 0.5 g Unsaturated fat: 3.2 g Carbs: 26 g Sugar: 2.7 g Sodium: 248 mg Fiber: 9 g Protein: 7.5 g

 

Kristine
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Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
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Latest posts by Kristine (see all)

  • Melissa

    Bean salads like this are SOOO good!! Thanks for a great recipe! 🙂

    • http://www.busybuthealthy.com Kristine Fretwell

      My pleasure!

  • http://confessionsofafrumpymommy.blogspot.com Shaunacey

    I LOVE bean salads! Will have to give this one a try, needing to switch up my lunches anyways!

    • http://www.busybuthealthy.com Kristine Fretwell

      Awesome! Let me know how you like it!

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