Apple Cinnamon Crunch Muffins

by Kristine on November 19, 2013

in Breads, Muffins, Cookies, Gluten Free, Recipes, Snacks

Apple Cinnamon Crunch Muffins

Autumn has me thinking about apples!  Oh how I love apples.  I’ve recently been toying with the idea of trying new varieties.  I’m usually a tart apple kind of gal.  I used granny smith in this recipe, but you could use whatever kind of apple you want. You’ll love how these have all the apple crumble flavor, but it doesn’t affect the waistline like a regular high fat crumble would!

They’re great to make ahead for a grab-n-go snack…

Apple Cinnamon Crunch Muffins_2

I enjoy having them with a cup of hot tea. They can also be made with or without the added protein. This recipe would be a great addition to your children’s lunchbox.


Apple Cinnamon Crunch Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Cuisine: American
Yield: 10
Ingredients
For the Muffins
  • 1½ cups oat flour
  • 2 x 30 g scoops (or ½ cup) whey protein powder vanilla **or sub for extra ½ cup oat flour
  • 10 packets stevia ** or sub ⅓ to ½ cup sugar substitute or coconut palm sugar or sucanat (nutrition will change)
  • 2 tsp cinnamon
  • ¼ tsp salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 egg
  • 2 egg whites (I used ¼ cup carton egg whites)
  • ⅔ cup unsweetened applesauce
  • 1¼ cups peeled & chopped apple (I used granny smith)
For the Crumble Topping:
  • 1 tsp granola (per muffin) * I used Nature's Path Pumpkin Flax Granola
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine dry ingredients. Add in wet ingredients and mix.
  3. Lastly fold in apples.
  4. Fill oiled (or silicone) muffin tins about ⅔ full. Sprinkle about 1 tsp of crumble to each muffin. Bake for 12 minutes or until toothpick comes clean.
Nutrition
Serving size: 1 muffin Calories: 119 Fat: 3.7 g Carbs: 15.7 g Sugar: 2.7 g Sodium: 203 mg Fiber: 2.1 g Protein: 8.1 g

Kristine
Follow Me

Kristine

I'm Kristine Fretwell, busy mom of 2 little girls, author, blogger, and former pro fitness competitor. I love almost any kind of cookie, anything coconut or pumpkin flavored, and Thai food. A perfect day for me is enjoying my family, getting to the gym, and whipping up a new healthy recipe. I've got a collection of over 300 healthy recipes, and other tidbits like fitness and health tips. My recipes have been featured on websites such as Huffington Post, Savvy Mom, Shape and Skinny Scoop.
Kristine
Follow Me

Latest posts by Kristine (see all)

  • Christina

    Really enjoyed these Kristine. So surprised how muffins without flour can still be so soft. I ground oats in a spice mill and used pumpkin seed protein powder for a change. Will surely experiment with this recipe! They freeze great!

    • http://www.busybuthealthy.com Kristine Fretwell

      Glad you enjoyed them! Pumpkin seed protein powder…sounds neat! Glad it worked in the recipe 🙂

  • http://erinatlarge.com/ Erin

    I really like this recipe for apple muffins: http://themuffinmyth.com/2012/10/09/whole-wheat-ricotta-muffins-with-cinnamon-roasted-apples/

    The roasting of the apples is an extra step, but I do a huge tray of them, and eat them on top of yoghurt, in porridge and everywhere so it’s so worth it. I like the idea of tossing granola on top!

  • Anastacia Mosher- Arnold

    I can’t wait to make these! I think they would be great for a pre or post workout snack. Easy to carry! Putting on my to do list for next week! dropandgivemesexy.blogspot.com

    • http://www.busybuthealthy.com Kristine Fretwell

      Yes! Great snack to have around workouts. Hope you enjoy them!

Previous post:

Next post: