Gingerbread Pancakes – Gluten Free

Gingerbread in a pancake?  Oh yes, it can be done, and its delicious!  You’ll love it (and the kids will too!)

Gingerbread Pancakes – Gluten Free

Makes 6 medium pancakes

1 1/4 cups Bob’s Red Mill Gluten Free Pancake Mix
1/2 cup liquid egg whites
1/2 cup unsweetened vanilla almond breeze (or milk of choice)
2 tsp molasses
1/4 tsp cinnamon
1/4 tsp ginger (ground, powdered)
1/4 tsp nutmeg
1/4 cloves, ground
2 packets Krisda stevia

Heat skillet to medium heat. Mix all above ingredients in 1 bowl and whisk until no lumps appear.  Spray skillet with cooking spray.  Using an ice cream scoop to measure out batter, pour pancakes into pan.  Flip after approx 2 minutes.  Optional: Serve with a lower sugar syrup. I ate 2 with 6 scrambled egg whites on the side.  Yum!

Nutrition (per pancake)
Cals: 109  Fat: 1.6g  Carbs: 22g  Fibre: 1.5g  Sugars: 3g  Protein: 3.7g

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