Clam chowder is one of those meals that provide a lot of nostalgia. The first time I remember having really good clam chowder was as a kid in San Francisco out of a sourdough bread bowl on the pier. It was amazing and one of my fondest food memories! While this version won’t be as rich as what you’ll find in San Francisco, all the delicious clam chowder flavor is there, probably about 1/4 of the calories, and is done in under 20 minutes using an Instant Pot.
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Salmon is such an easy and healthy weeknight dinner. It cooks quickly, has all those healthy fats, and it doesn’t take much to elevate it to make it even more delicious. This combination of gluten-free panko, parmesan, garlic and parsley is a classic combo. What’s also fantastic is that its done in 20 minutes!
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Happy New Year guys! Been meaning to get this recipe up for a while, and I know some of you have already made it following my recipe highlight on Instagram. It’s sooooo good and probably the easiest butter chicken you’ll ever make! While it may not be super authentic, the flavors are amazing, and considering there is no marinating or crazy long ingredient list of spices, its a huge win!
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This Lazy Lasagna Soup won for meatless Monday! So happy with how this soup came together and it really tasted like lasagna. I decided to try it meatless using Yves Veggie Ground Original. It turned out really great and has a similar texture to meat. In a soup like this its hard to tell whether its meat or an alternative. I bet if you told no one they wouldn’t know!
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Well as it turns out, chicken pot pie with biscuits is much easier than doing a pie! I’ve yet to come up with a healthier from-scratch easy drop biscuit recipe, but its on my list! This is one of the few times I’d use refrigerated biscuit dough, but it worked quite well and it was done in a pinch!
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You can never go wrong with a good, hearty chili. Especially when its an easy vegetarian chili. I’ve been making chili for years, and quite honestly, most of the time, I don’t miss the meat. There is enough hearty veggies in there like mushroom that fill the meaty void. There are so many things you can put into chili, but I like to keep mine simple, whilst still having a ton of great flavor.
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