I’ve really got on the popsicle making bandwagon this year. The girls are just obsessed with them, and want two a day (at least!). What they don’t know is I’m secretly adding good-for-you things and chuckling at the fact they have no idea. Every batch I do something different. These Peaches n’ Cream popsicles would please any taste. I used yogurt for a protein boost, and a little bit of honey and stevia to sweeten them.
Make no mistake that on those really hot days, they can have one for breakfast. Its basically a smoothie on a stick. My 2 year old can’t talk yet, but pulls at the freezer door, so we know exactly what that means!
Another great option for these would be to swap out the peaches for blueberries or strawberries. When I do a dark berry, I stuff in a couple of huge handfuls of spinach to the blender. You don’t even know its there, and its a great way to give them some extra greens.
Plus, aren’t these popsicle molds the cutest? They are the Tovolo Ice Cream Pop Molds – Set of 4
Happy popsicle making!
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