Well as it turns out, chicken pot pie with biscuits is much easier than doing a pie!  I’ve yet to come up with a healthier from-scratch easy drop biscuit recipe, but its on my list!  This is one of the few times I’d use refrigerated biscuit dough, but it worked quite well and it was done in a pinch!

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You can never go wrong with a good, hearty chili. Especially when its an easy vegetarian chili. I’ve been making chili for years, and quite honestly, most of the time, I don’t miss the meat. There is enough hearty veggies in there like mushroom that fill the meaty void.  There are so many things you can put into chili, but I like to keep mine simple, whilst still having a ton of great flavor.

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This was my first attempt at shakshuka, and I’m wondering why I didn’t do it sooner! Its a great balance of sweet and savory, and such a great brunch idea. A very easy way to feed a crowd and is amazing served with fresh bread to sop up all those juices. Fresh pita bread would also be amazing too.

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Hey all! Its been a hot minute since I posted on the blog. Summer was a busy one. Now that I’m back in the fall routine, my sights are set on all the delicious autumn recipes. Truth be told, comfort food is my favorite, so I cannot wait to try out some new recipes this season.

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So happy to be posting another delicious and easy vegetarian recipe on the blog. As you know, I’m trying to incorporate more plant-based meals into my diet. I find that many vegetarian recipes can have a longer prep time, but that’s definitely not these Sweet Korean Lentils! They only take 15 minutes to make and are so delicious and packed with fiber and protein!  I’m having lots of fun experimenting with meatless meals, and most of the time, you don’t miss the meat at all!  Definitely the case with this yummy dish.

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Fried rice is so easy to make, and so satisfying. Hard to go wrong with crispy rice, with vegetables, in a sweet and salty sauce. This recipe can be made vegan by swapping out honey for agave syrup. This easy tofu fried rice is perfect to make if you have some leftover rice in the fridge. But, heck, its so good its worth making a batch of rice to do this recipe!  If you are in a rush and don’t want to cook a batch of rice, you could easily use the store bought microwaveable packs in plain white or brown rice.

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