Banana Chia Seed Muffins_main

I’m always looking for new ways to sneak good-for-you things into muffins. Without making it taste too healthy, of course. Cause you know if it tastes too healthy, my girls won’t want to eat it. While I like the heartiness of an uber healthy muffins, the kids, well, they do not.

If you haven’t hopped on the chia seed bandwagon, now is most definitely the time. These little seeds are chalk full of vitamins and minerals.  Chia seeds are also packed with omega 3 fatty acids, and is more easily assimilated in our bodies than flax seeds. So that’s great news. They also add a bunch of extra fiber to the muffins.

Banana Chia Seed Muffins_3

We all have brown bananas sitting around at one point or another, so these are a great alternative to typical banana bread. They are so incredibly moist and flavorful, you won’t miss the fat whatsoever.

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This batch makes a perfect dozen. But they are so delicious, you might want to double the batch. They freeze really well, so quite frequently, I make double batches, and freeze a batch right off the get go.

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Deliciously sweet and simple to make, I hope you try these banana chia seed muffins next time you’re wondering what to do with your brown bananas.

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