No Bake Birthday Cake Protein Bars_4

Birthday cake….and sprinkles. Probably one of the most enjoyable treats that exist! So I figured it was about time to put it into a protein bar.

The texture of these bars are amazing. Soft, and easy to eat. You’ll want to keep them in the fridge as they’ll get quite soft at room temperature.

No Bake Birthday Cake Protein Bars_3

My homemade quest bars are one of the most popular recipes on the site. More people seem to be getting familiar with vitafiber, which is a sticky sweet syrup that is high in fiber and low in carbs, and is the key ingredient in many store-bought protein bars.

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