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Why do I love scones? Let me count the ways. They make a great breakfast, or snack, taste amazing with coffee or tea, and are filling. Apple Cinnamon Scones are a no-brainer in my book. Can you really go wrong with anything apple cinnamon?

I don’t make scones the traditional way. These include healthy ingredients like oat flour, real butter, apples, cinnamon and lightly sweetened with stevia. I also don’t forget to add a dose of protein, cause really, they wouldn’t be a complete snack if they didn’t contain any protein.

I was given the opportunity to try the new Jamie Eason’s Lean Body® for Her Whey Protein Isolate. You know, the one with the beautiful Jamie Eason on the package. The timing was perfect, as I had been wanting to try it. I’ve followed Jamie for years, and knew that it must be a great product, and she wouldn’t stand behind something that wasn’t.

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Initially, I tried the Lean Body® for Her Whey Protein Isolate as a shake, and it was amazing! Smooth, with a rich flavor, and no grittiness at all. I knew it would be a great addition to one of my “added protein” baked goods.

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This isn’t my first scone with added protein, my White Chocolate Raspberry Scones are also great, as well as my Lemon Cranberry Scones and Pumpkin Scones.

Not only would these make a great breakfast on the go, you could also cut these in half to fit into a school lunchbox. A great option for a picky child if you’re finding new ways to get them to eat unprocessed snacks and less sugar.

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If I could give any advice regarding this recipe, its that the butter contained in the recipe should not be reduced or it won’t turn out. Scones simply aren’t scones without added fat, so you will not get an even identical result if you don’t use butter or some other form of fat. I’ve played around with these scone recipes a lot, and this amount of fat is the least amount that will still make the recipe a workable one.

I hope you enjoy this recipe as much as we do!

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